FOOD MENU

STARTERS

  • SALADE CHEF 70

    Eggs, tomatoes, celery sticks, cooked chicken breast, cheese, ham, radishes, lettuce

  • RIHANA SALADE 50

    Lettuce, pickles, cherry tomatoes, black beans, diced com, Tuna

  • SMOKED SALMON TARTARE WITH AVOCADO & MANGO 110
  • MOROCCAN SALADE 30

    Tomato, onions, cucumber.

  • VEGGIE MOROCCAN SOUP 30
  • CHEESE SOUP 40

MAIN COURSE

  • BASMATI RICE WITH WHITE CREAM & MUSHROOMS 120

    Sides: French Fries, grilled vegetables, mashed potato

  • OVEN-BAKED CHICKEN 120

    Cherry tomatoes, green paper, onion. Side: rice or mashed potato

  • OVEN- BAKED SALMON 150

    Cherry tomatoes, green paper, onion. Side: rice or mashed potato

  • MOROCCAN TAGINE 80
  • MUSAKA 100

    Meatballs, Eggplant, Potatoes, Onion and cheese

  • CHICKEN LEMON TAGINE 80

    Chicken, Lemon, Olives

  • PASTA BOLOGNAISES 80
  • PASTA WHIT WHITE CREAM AND MUSHROOMS 80

    (Chicken, vegetables)

  • BERBER OMLETTE / CHEESE 35

DESSERT

  • ICE CREAM: CHOCOLATE OR CARAMEL 40
  • FRUIT SALAD 30
  • CRÈME BRULE 40
  • ORANGE WITH CINNAMON 25

KIDS MENU

  • PASTA ( BOLOGNAISE OR WHITE CREAM ), NUGGETS. 40
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